E-mail : SSivan@exeter.com

Doodhi Curry

Ingredients

Doodhi -1 (medium sized)
Onions -1
Tomato -1
Mustard seeds
Coriander powder - 1/2 teaspoon
Jeera powder - 1/2 teaspoon
Chilli powder - 1/2 teaspoon
Turmeric powder - a pinch
Salt -to taste

Method:

1. Saute onions after spluttering msutard in oil. Add tomatoes and fry for 5 mins.
2. Add the chopped doodhi and the masala powders and salt and let it cook for 25-30 minutes over slow fire after adding 1/2 glass water.
3. Garnish with corainder leaves when done.