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Broccoli Curry

Ingredients

Broccoli 1
Potato 1
Onion 1
Cut Corn 1/4th cup
Ginger and Garlic paste 1/2 tsp
Dhania Jeera powder 1/2 tsp
Salt and Red Chilli powder to taste
Urad dal 1/2 tsp
Mustard seeds 1/2 tsp
Turmeric power 1 pinch
Oil 4 spoons

Method:

1. Cut the broccoli into small pieces and cook in the microwave for 6 minutes.
2. Heat 4 spoons of oil in a Pan and add 1/2 tsp urad dal, 1/2 tsp mustard seeds and fry them to goldenbrown colour.
3. Chop the onion, Potato into pieces, add it to the above mixture and fry till the potato is boiled.
4. Add to the above, ginger and garlic paste, dhaniya and jeera power, little turmeric powder and if you want garam masala 1/2 tsp.
5. Add to the above pan, those seperately cooked broccoli pieces along with cut corn and salt to taste and red chilli powder and cook it for 5 minutes. Your broccoli curry is ready to be served with either rice or chapati.