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Hello Reader's,
I am Rashmi a regular reader of Bawarchi and have also tried out a handful of recipes. It's a great website. Today I would like to share one of my sweet dish recipe with you. I would call it a summer sweet. I live in Switzerland. Me and my hubby Sesh both have sweet tooth and llove sweets. Our 2 year old tiny tot Ramitha keeps us busy. So folks try out this recipe and do mail back to me.
E-mail : rashmi@balcab.ch
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Mango Burfi
Ingredients
Mango Pulp - 4 cups
Sugar - 2 cups
Ghee - 1 cup
Cashewnuts - 10 to 15
Elaichi powder. - 3 tsp
Edible Scented Camphor - half a pinch (optional) Also called Pachaikarpooram in Tamil
Method:
- In a thick bottomed vessel, put mango pulp, mash well with ladle and stir.
- As pulp starts to boil add sugar and stir well.
- Now add fried cashewnuts in ghee into this mixture and mix well. You may keep the vessel covered as the boiling mixture splashes all over in medium flame.
When the mixture starts to thicken add elaichi, camphor powders.
- Stir continously adding ghee little by little. When mixture starts leaving sides of the vessel, remove from fire and pour it onto a greased plate.
- When cooled cut into pieces.
Preparation time: 45 to 50 minutes approx.
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