E-mail : gpuranik@id.eth.net

Pumkin Raita

Ingredients

1. 250 GMS Pumpkin
2. 200 GMS Well Set Curd
3. 3 to 4 Green Chilly cut to fine
4. 1/2 tsp Jeera
5. Pinch of Asafoetida

Method:

1. Cut pumpkin into 4 or 5 large pieces and pressurecook in cooker. Cool. Mash and keep aside.
2. Beat the curd, add salt to taste. Season with jeera green chilly and asafoetida
3. Add mashed pumpkin and serve.