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Hi,
This is Padmapriya Sreekanth, Ca, already introduced to you, with my other contributions (Pineapple Rasam, Appalam Vathakozhambhu etc etc), which certainly have gotten me words of praise from all over. I am grateful to this site managers and the readers. This time, my recipe is a quickie - it is Buttermilk Rasam, which again was stolen from my mother's recipe book...Lots of laughter!
E-mail : priyu77@hotmail.com
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Buttermilk Rasam
Ingredients
Buttermilk (not too watery) - 150 ml
Rasam Powder - 1 tbsp
Salt - as desired
Asafoetida powder - 1/4 tsp
Turmeric - 1/4 tsp
Curry Leaves - 1 stalk
Mustard - 1 tsp
Red Chillies - 2 or 3
Cilantro (coriander leaves) - washed and chopped half a cup.
Method:
- Take a vessel with water and let water start boiling.
- Now, add rasam powder, salt, asafoetida, turmeric and curryleaves and let this boil for five to ten minutes. Switch the gas off. After a couple of minutes, add buttermilk to this.
- In a heated pan with ghee, splutter mustard, red chillies, add cilantro and garnish the rasam. Delectable Buttermilk Rasam is all yours.
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