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Though I love to cook, I do not like to spend too much time in the kitchen. So, I look for easy recipes, most of them self-made, to save time and at the same time, make it tasty enough for the others to be enthusiastic about my innovation in cooking. This is one of my innovations, which is a hit amongst everybody, the elders as well as the youngsters.
I am Bhanumathi Ganesh from Mumbai. My e-mail id is bhanugs@yahoo.com.
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Easy Vegetable Curry
Ingredients
Cauliflower - 1/4 kg. (cut to big flowerlets)
Capsicum - 3 medium sized (cut into 1/8ths)
Potato - 2 medium-sized(cut into small cubes)
Onion - 1 medium sized(chopped finely)
Tur dal - 1 tbsp
Grated coconut - 2 tbsps
Ginger - 1/2 inch piece
Green chillies - 4
Oil - 1 tbsp
Coriander leaves - finely chopped
Method
- Fry the onions in oil till it changes colour.
- Boil all the chopped vegetables and the fried onions in 2 glasses of water.
- When the vegetables are almost done, add salt.
- Grind tur dal, coconut, ginger and green chillies with a little water and add to the boiled vegetables.
- Cook in low flame for 7 minutes, stirring from time to time.
- Garnish with chopped coriander leaves.
Serve hot with chapatis, puris or rice
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