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Hi !! I am Jayati from New
Jersey, USA. This is a great dish - easy and delicious !! I hope you
enjoyed my previous recipe - Vegetable Bomb. Cooking has become a
passion after coming here and I try experimenting with all types of
cuisine. Enjoy this kofta dish - it's sure to be a super hit at your
parties !!
Email: jayati.das@undp.org
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Kofta Curry
Ingredients
For Koftas
1 block of paneer 500 gms
Boiled potatoes 3
Green chilies 3
Salt to taste
Crushed almonds 1/2 cup
Raisins 1/2 cup
Corn flour 2 tbsn
For Gravy
Onions 1 cup
Garlic/ginger paste 2 tablespoons
Tomatoes blended 1/2 cup
Chili powder 1 tbsp
Coriander powder 1 tbspn
Turmeric 1 tspn
Mawa/Milk powder 1/2 cup
Water 1-1/2 cups
Sour Cream 1/2 cup
Sugar to taste
Oil
Method:
- Mash boiled potatoes, paneer, chopped green chilies, almonds,
salt and corn flour. Make small round balls and put a few raisins inside
each kofta and flatten them.
- Heat oil and fry koftas till brown. Drain and keep aside in
serving dish.
- For the gravy: Heat oil and fry onion paste for 10 minutes on
medium heat. Add garlic-ginger paste and fry till dry.
- Add blended tomatoes and fry; add coriander powder, turmeric,
salt, chili powder, and cook for 8-10 minutes, till all the water dries
up.
- Mix mawa in water and add this to pan. Let it boil for 3 minutes.
Add some sour cream till gravy is thickened.
- Add sugar to taste. Pour the gravy on the koftas. Whisk remaining
sour cream and garnish on top.
- Serve hot and enjoy !!
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