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Hi, I am Sofiya. I leave here, boston, USA for 2 years
and I am frequently visitor of your site, I am sending
the receipe of chicken kabab, hope all the visitors of
this site enjoy this.
Email: sofiyaimran@hotmail.com
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Chicken Kabab
Ingredients
6 pieces of chicken
1tb spoon ginger garlic paste
1 tea spoon green chilli paste
1 tb sp. ghee
1 tea sp maida (all perpose flour)
1/2 cup milk
1/2 egg
1 tea sp. aji-no-moto pow.(chinese salt)
1/2 tea sp black pepper pow.
salt to taste
Bread crumbs and eggs for frying
Method:
- Wash the chicken.
- Add ginger garlic and chilli paste and boil till
tender
- When it tenders, remove all the bones and make small
pieces of chichen. keep it aside.
- Now heat oil and put maida in it.
- When its became pink add milk and cook for 2-3 min, or when paste became
very thick.
- When it little cool add pepper salt aji-no-moto pow.
- Egg and chicken, mix well and make round shapes.
- Deep in bread crumbs and then deep in eggs and then
deep fry in oil,
- Now chicken kababs are ready to serve.
Its easy and delious, hope u will enjoy it, if u have any que, feel
free to con. me at sofiyaimran@hotmail.com
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