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Hi, I am Deepa and I live in
Rochester, NY with my husband and 4 months old daughter. I am a fan of
your site through which I have learnt many new dishes. Capsicum
masala curry is something that I tried out of my own through my
creative juice (not in the ingredient list!!) and is a popular dish
amongst our friends and relatives. This can be had as a side dish with
rice or chapatti. So, here you go..
Email: deepask@yahoo.com
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Capsicum Masala Curry
Ingredients
4 Large Capsicums
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/4 tsp cinnamon powder
1/4 tsp mustard seeds
1/2 tsp cumin seeds
1 tbsp dhania powder
2 tbsp besan powder
1/4 tsp dry tamarind powder
Salt to taste
Method:
- Cut the capsicums into small pieces.
- Season the mustard seeds, cumin seeds & turmeric
powder.
- Add the cut capsicums and saute.
- Add chilli powder and cook it covered for 5 minutes
and then cook it open till it is almost done.
- Add salt, cinnamon powder, dhania powder and the
besan powder.
- Mix all the ingredients thoroughly & leave it on
the stove for 5 mins and its all done.
Preparation Time: 20 minutes
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