Tomato Kadhi

Ingredients

Take 4-5 tomatoes
2 Medium sized onions
5 green chillies
1TBSP Gram Flour (chana besan) mixed in luke warm water without lumps
1/4th tsp turmeric
1tsp red chilli powder
2TBsp Oil
3 medium sized glasses of water
Salt to taste

For seasoning:
Take 1/4th tsp mustard seeds
1 tbsp split black gram dal (Urad dal)
2 tbsp channa dal (Bengal Gram dal)
1/2 tbsp Cumin seeds (Jeera)
One sprig curry leaves (Can substitute with coriander, if not available.
But add coriander directly)
1/4 tsp Asafoetida (Hing)

Process:

1. Cut the onions into small pieces (do not cut them into too small pieces)
2. Like wise cut the tomatoes also into small pieces
3. Now cut the green chillies into small pieces (small round pieces)
4. Take a non-stick pan or any vessel, and pour the oil in that and add the seasoning in the following order hing, jeera, gram dal, split black gram dal, mustard seeds, curry leaves and now add the cut onions and fry them till they turn soft and then add the tomatoes and green chillies.
5. Once they turn a little soft, add the 3 glasses of water and add turmeric, chilli powder and salt and let it cook..U can cover it with a lid, but then have to keep checking it..And finally once u think they are all cooked well with the water, u can feel it, and see if its cooked and then add the chana besan mixed with water in this 5 min before u take it out of the stove)..Mix it properly and serve it with rice/roti/poori....etc