Chicken Kabob

Ingredients

1/2kg chicken (big pieces i.e. not more than 6 to 7 pieces for 1/2kg preferably leg),
1-1/2 teaspoon chillipowder,
1-1/2 teaspoon vinegar,
1-1/2 teaspoon salt,
1-1/2 teaspoon Soya sauce,
1 tablespoon dhaniya powder,
1 teaspoon ginger garlic paste,
1 teaspoon corn flour or chana flour,
maggi stock cube one if available(optional),
1 tablespoon curd(optional),
Pinch of tomato red color (optional).

Method:

1. Wash chicken and drain water properly.
2. Add all the above ingredients to chicken and put it for 3 to 4 hours.
3. Then fry chicken pieces on kabab grills or in microwave oven. ( you can avoid or vary the quantity of vinegar and soya sauce in which case curd becomes compulsion).