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Hi friends,
I am Srilatha living
in Maryland with my husband Ashok. I usually visit this site for
preparing new varieties of dishes. I would like to share Onion curry
with you all which can be served with chapathi, poori or parota etc.
Pass your comments to sriluashok@yahoo.com
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Onion Curry
Ingredients
2 onions
1/4 tsp of mustard seeds
1/4 tsp of urad dhal
A pinch of turmeric
3 or 4 curry leaves
1/2 tsp of chilli powder
1 tsp of wheat flour
2 tsp of oil
Salt as required
Method:
- Cut the onions into vertical slices.
- Heat oil in a pan, add mustard seeds. When
they splitters, add urad dhal, curry leaves.
- Add onions and fry until they become slight
reddish in colour. To this add salt and red
chilli powder.
- Add water upto onions get dipped. leave it to
cook until maximum amount of water evaporated.
- Take Wheat flour and make it to paste by
adding water. Add this to the curry and stir
it well. Cook for 5 minutes.
- Now the curry is ready for serving with
chapathi or poori etc.
- This curry is easy to prepare and much useful
even if you have no vegetables except onions.
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