Corn Curry
Ingredients
1 can corn kernels
1 big onion
Oil-1 Tablespoon
Tomato puree-1 cup
Salt- According to taste
Red pepper-1/4 teaspoon
Coriander Powder-1/4 teaspoon
Haldi or turmeric - A little bit
Garam Masala for flavor
1/2 cup water
Cilantro or coriander and green chillies to garnish
Method
- Heat the oil and Chop the onions
- Fry the onions till they are golden brown
- Put in tomato puree and all the masala (red pepper, coriander
powder, salt etc) except for garam masala
- let the masala simmer and when oil start to come up add corn.
- Put in little water and let it come to a boil.
- Lower the heat/gas and let the corn be cooked (till corn
kernels
get soft)
- Garnish with garam masala, green chillies and coriander and
serve hot with rice or paranthas.
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