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Quick-Spicy Spinach Curry

Ingredients

1 lb [453g] cut spinach
2-3 tablespoons oil
4 dry red chillies
1/4 tablespoon jeera
1/4 tablespoon mustard seeds
a pinch of asfoetida
salt to taste
a pinch of turmeric powder
a little butter
a small piece of ginger
2-3 cloves of garlic

Method

1. Cut ginger and garlic into small pieces and make ginger-garlic paste.
2. Take a bowl and boil water in it.Add the cut spinach and leave it to cook for a few minutes,till spinach becomes tender.Otherwise in a microwave safe bowl ,spinach in water can be allowed to cook in the microwave for 2 minutes.
3. Drain the water and collect the cooked spinach in a bowl.
4. Step 2 and 3 can be eliminated if cut leaf spinach is bought from frozen foods section of the grocery store.
5. Add 2-3 tablespoons of oil to a pan on the stovetop.Set the heat to medium.
6. To this oil add the ginger-garlic paste,then asfoetida,then jeera and mustard seeds.Add pieces of the 4 dry red chillies and turmeric powder to these. Leave the contents for about a minute or till the mustard seeds begin to crackle.
7. Then add the spinach to the contents in the pan.Mix the contents thoroughly and cover the pan with a lid for about 2-3 minutes,till the spinach absorbs the flavors and becomes tender.
8. Remove the lid,stir the contents and add salt as per taste.The spicy spinach curry is ready to serve.Serves 2-3 people.