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HI folks,
I'm Preetha from Dubai. I'm a regular visitor of 'bawarchi' site & have contributed many recipes.
This is a wonderful & delicious dish which most of them enjoy. Try & let me know your comments
in pretajit@hotmail.com/ayswin@emirates.net.ae.
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Chicken Stuv
Ingredients
Chicken : 1 Kg.
Cooking oil or coconut oil : required qty
Big onions : 3nos.
Small onions : a handful
Ginger : Big piece finely chopped
Garlic : 4 pods finely chopped
Green chilly : 6 nos. finely chopped
Mustard : 1/2 teaspoon
Coriander powder : 1 teaspoon heaped
Chilly powder : 1/2 teaspoon
Garam Masala Powder : 1 teaspoon
Coconut milk : required quantity
Potato : 1 medium size
Tomato : 2 nos. (medium)
Coriander & Curry leaves : 1 bunch
Turmeric : 1/2 teaspoon
Salt : to taste
Method:
- First fry ginger & garlic, then big onions & green chilly.
- Fry well & add coriander, red chilly, garam masala & turmeric powders & fry.
- After frying add one tomato & sauti little.
- Then add chicken pieces & stir in low flame for 2-3 minutes.
- After that add little coconut milk diluted with boiling water & salt & when it starts boiling add potato & after 5 minutes add a tomato & boil.
- When chicken gets cooked, add thick coconut milk & simmer in medium flame.
- When a foam forms on the surface, stop fire.
- Finally fry mustard, small onions, coriander & curry leaves & add.
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