Carrot Rasam

Ingredients

Carrots-2
Tomato-1
Onion-1
Toordhal-1/2 cup
Pepper-1/4 tsp
Jeera-1/4 tsp
Coriander seeds:1/4 tsp
Dry redchilli-3
Sugar-1/2 tsp
Tamarind very little

Method:

1. Take all the ingredients & pressure cook them with water. Turn off the heat after 4 whistles.
2. Then grind the whole mixture in a blender adding salt & 3/4 cup water.
3. Take a vessel& heat oil.
4. Add seasoning items to it.
5. Last add curry leaf, garlic minced (optional) & asefodita.
6. To this add the blended rasam.
7. Let it heat for 5 min. Don't over boil it.
8. Add lime juice if needed. Garnish with kothimeer.

Enjoy this with rice.