E-mail: manisha_dhawalikar@yahoo.com

Goan Mixed Vegetable Curry

Ingredients

Vegetables:
Raw bananas
Red pumpkin
Yam (suran)
Raw papaya
Drumsticks
Potato
Sweet potato
Raw jackfruit
Bread fruit
Aravi
Green peas
Radish
tur dal----1/2 cup.

All these or most of the available vegetables are to be used in equal quantity, big slices are to be made, depending on your necessity. These are to be boiled by taking in to consideration how fast or slow each vegetable will be cooked.(eg: radish,yam, potatoes, etc).

For the masala:
Grated coconut---1/2
Coriander seeds---2 tablespoons
Red chillies---- 12
Haldi ----1 teaspoon.
Kokum---- 5-6 or tamarind.

Method:

1. Boil the dal separately.
2. Then boil the vegetables as indicated earlier.
3. Grind all the ingredients of the masala and add to the boiled vegetables along with the dal.
4. Serve hot with rice.