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Thursday, Dec 20 2007
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Dear Bawarchi viewers,
I'm Sathia Muthu, a full time house wife. I've one son Siddharth in 2nd std. This recipe was given by my mom Mrs. Amirtham Deviannan to make it to her loving grand child& my sis Vg too. Its a very easy & healthy traditional tamilian recipe made out of milk & urad dal.

Email: nklsathia@rediffmail.com

Urad Dal Ladoo

Ingredients

Raw Rice - 4 cup
Urad dal - 3 cup
Milk - 1 lit
Sugar - according to your taste
Oil for deep fry
Cardamom a pinch
Salt

Method:

  1. Soak the rice & dal and make a paste like vada batter along with salt.
  2. Take a pinch of the batter & deep fry .when its become golden colour, take it out the vada & squeeze the oil.
  3. Mean while boil the milk in to = a lit.,then add sugar & cardamom powder in it.
  4. Add the vada in the milk and soak it properly.

You can use the oil mixing with 100 grm ghee.

Enjoy this recipe in any day any time


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