Bawarchi: Contributions: Mint Raitha

Thursday, Dec 20 2007

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Hey,
This is Madhavi again from London ... this time with another one of my favorite raitha's. This is the most effortless raitha you could make provided you have the ingredients ready in the store cupboard.
Email: madhavisrihari@hotmail.com

Mint Raitha
Ingredients
Dry mint leaves - 2 to 3 tsp
Black salt (Kalanamak) - 1/2 tsp (or according to taste)
Salt (regular - again according to taste)
3 cups of yoghurt - well beaten
Method:
Add all the ingredients and check for taste. This can be used as a dip with papad or even crisps and ofcourse it tastes divine with peas pulao.
Enjoy !!!!!!!!!!!