Chicken Tikka

Ingredients

750 gms boneless chicken,
1 med.onion,
2 cloves garlic,
1 tbsp ginger,
2 tbsp lemon juice,
3 tsp dhania powder,
3 tsp jeera powder,
3 tsp garam masala,
1/3 cup plain yoghurt.

Method:

1. Soak 12 skewers in water.
2. Grind onion, garlic, ginger, lemon juice & spices in mixer grinder.
3. Coat chicken in ground mixture & marinate preferably overnight.
4. Thread chicken on skewers & grill under a hot grill or fry in a large well greased pan till chicken is well cooked.

Serve hot with lemon slices.