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Hi,
I am Deera from USA. I am sending in this recipe for it is one of the
best and easy to make recipe. This dish could be taken with rice and is
considered to be one of the favorite curry of the South. So go ahead and
try!
Email: ragi_e@hotmail.com
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Butternut Squash Curry
Ingredients
Butter nut Squash: 1 or 2
Coconut : 1 cup
Curd : 1/2 cup
Red chillies : 5
Veppilla : 6
mustard : 2 tsp
green chillies : 4
ginger : 2 tsp
oil : 3 tbsp
small onion(scallops) : 5 in number
Method :
- Peel the outer skin of Butter nut Squash and wash it thoroughly in clean
water.
- Take some scallops, green chillies, ginger and make into a coarse
paste.
- Rub the paste in the Butter nut squash and pour 1 cup of water.
- Heat
this until cooked.
- Then grind the coconut with curd and add to the cooked
Squash.
- Heat it in low flame until thick.
- Pour oil in a pan.
- Add mustard and
allow it to splutter.
- Then add dried chillies and Vepilla.
- Pour this to the
cooked Squash and ur Butter nut Squash is ready to be served with hot rice
and pickle.
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