Email: Premlata.Nambiar@Indussoft.com

Chicken Curry

Ingredients for Cooking

Chicken - 1/2 Kg (cut into pieces and wash)
Curd - 1 spoon
Curry leaves / Coriander leaves (for garnishing)

For Masala:
Onion - 2 Big
Garlic - 10-12 cloves
Ginger - A big piece
Coconut - 1 cup
Lavang - 2-3
Dalchini- 2-3
Pepper - 20
Red chilli powder - 2 spoons (or as per taste)
Coriander - 2 spoons
Turmeric powder
Salt as per taste

Fry all the above ingredients till light golden brown. After it is cooled grind in mixer with water.

Method:

1. First mix chicken with salt and turmeric and curd and keep for an hour.
2. After an hour keep a pan on gas, put oil and fry the grounded masala for 2 minutes.
3. Add the chicken to the masala and fry till it mixes well.
4. Pour little water mix well and check the salt etc.
5. Then allow it to boil for 2 minutes
6. Pressure cook for 5-10 minutes on low flame.
7. Garnish with coriander leaves / kadipata

Enjoy and do send your comments!!!!!