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Brinjal-Capsicum Gravy

Ingredients for Cooking

Brinjal - 1/2 kg
Capsicum - 1
Soya sauce - 1 tsp
Chilli powder - 2 tsp
Garam masala -1 tsp
Corn flour  - 2tsp
Ginger garlic paste - 1 tsp
Salt as per taste
Coriander-little for decoration
Onion big - 1

Method

1. Cut the brinjals  into medium size pieces
2. Put the brinjals in a glass bowl and pour one cup of water in it.
3. Place the bowl in  microwave oven and boil it for 7 minutes.
4. After boiling take it outside the oven and mix the soya sauce, chillipowder, ginger garlic paste, garammasala, corn flour, salt and keep it aside.
5. Now cut the capsicum and onion into small pieces.
6. In a glass bowl take  1 teaspoon oil and put the capsicum and onion in it and cook in microwave for 2 minutes.
7. Mix  the cooked capsicum and onion with the cooked brinjals and  put these in the microwave and again cook it for minutes.
8. After  taking it outside mix the coriander leaves and serve hot.