Chocolate Burfi
Ingredients for Cooking
Maida - 3/4 cup
sugar - 41/2 cups (flat)
milk powder - 3 cups heaped
cashew nuts chopped - 3/4 cup
coco powder - 3 tsps
ghee - 6 tsps
butter - 454 gms
Method
- Fry maida and coco powder in 6 tsps of ghee.
- Melt the sugar in 3/4 cup water (before 1 string) and mix all items except the cashew nuts and keep stirring.
- When the mixture thickens and starts to leave the sides, add the cashew nuts and mix well.
- When you see holes appearing and the mixture starts frothing up, its time to pour into a greased plate.
- When cooled, cut into squares.
Though this burfi is full of calories, its very tasty to eat.
