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Hey all,I am ramya from USA . I am new to cooking. Through my friend I came to know about Bawarchi site. I have tried some of the dishes .
Recently in POTLUCK u prepared "MIXED VEGETABLE CURRY". I like to share this recipe with u all. It goes well with poori and chappathi. This is one of my favourite dish.
Email:ramy_raju@yahoo.com
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Mixed Vegetable Curry
Ingredients for Cooking
Chinese Okra - 1(beerakaya)
Carrot -
Onion - 1
Tomatoes - 1/2 cup
Peas - 1/4th of a cup
Milk - 2cups
Cumin powder - 1 tbsp
Corriander Powder - 1 tbsp
Red Chilli Powder - 1 tbsp
channa dhal - 1 tbsp
Salt as required
Oil -required
Turmeric -little bit
Method:
- Heat oil in a tava, then fry channa dhal and onion nicely till onion gets transparent color
- Then add tomatoes , okra and fry that nicely then add carrot and peas then close it with one plate
- Let it fry for 10min (keep stirring in between)
- Then add , turmeric, cumin powder, dhaniya powder and redchilli powder and salt mix that properly
- At last add milk , in that vegetables will cook, if milk was evaporated add some more milk.
Good luck
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