Karahi Paneer
Ingredients for Cooking
Tomato 1/2 kg
250 gms cup paneer
1 onion chopped
2 tbsp butter
Chilli powder -4 Tbsp
turmeric powder -1tsp
coriander powder -3tbsp
methi powder -1.5 tsp
salt to taste
sugar 2 spoon
Method:
- Boil tomato, mess it in mixer
- Cut onion in round shape
- Cut paneer in small pieces
- Put two spoon of butter in pan; boil it well
- Put chopped onion; fry it well.
- Put tomato paste in it and cook it
- Put all the remaining ingredients except paneer
- Put paneer in it; cook it well
- Enjoy this dish with paranthas.
