Chicken Razila
Ingredients
1.200 GRM. Chicken(Breast and Leg pieces or boneless )
1/2 kg onion(cut into thin long slices)
One big bunch of dhaniya
7 green chillies ( cut into small pieces)
6 elachi
10 kismis
5 teaspoons ginger garlic paste
1tsp dhania powder
1/2 tsps haldi, salt to taste
2 tsps dahi
Method:
- Apply salt to the onions and keep aside for 5 minutes.
- Then squeeze out all the water from the onions and deep fry till golden brown.
- Grind fried onion dahi elachi and kismis into fine paste.
- In a pan take heat oil add ginger garlic paste,dhaniya powder,chillies, haldi and salt fry for some time
- Add chicken and fry for some time till it become little brown then add the onion paste and cook till it leaves oil
- Then put hara dhaniya put little water and cook till done.
- Gravy should be thick.
- Lastly add lime juice and serve
|
