Chicken Malai Kebab

Note: All ingredient quantities are ap prox.

Ingredients

  1 whole ready to cook chicken appox. 800gms to 1000gms
Few bread slices
1 tin cream / 1 cup fresh cream
1tblsp ginger/garlic paste
1 tsp garam masala powder
2 to 3 green chillies finely chopped, or more if needed
Coriander and mint leaves finely chopped. (mint - optional)
Salt to taste
1 well beaten egg
Oil for frying
Bread crumbs for coating

 Method:

1. Boil the chicken with the ginger/garlic paste and salt with a little water. Chicken should be allow to cook in its own juice.
2. On cooling, shred the chicken and grate in a chopper. .
3. Measure  the quantity of chicken and add equal amts. of soaked and squeezed bread.
4. Fry  the chicken and bread mixture in a little oil in order to dry the mixture completely.
5. On cooling add the remaining ingr. except egg.
6. Make balls and roll in the bread crumb. **
7. Dip in egg and fry till golden brown.

**The kebas can be kept in refrigerator for a week . 
I would recommend to chop green chillies, corriander and mint  in a chopper.
* Garam masala: jeera, clove, cinnamon, pepper, nut-meg and cardamon