Hi, My name is Pranati and this is my second contribution to Bawarchi. This is a very simple dish which my husband likes a lot, so I am sharing it with you.
Add chopped onions and chicken pieces and fry for a while (till onion
becomes soft and chicken becomes very light brown but remember don't over
fry).
Then add salt, chilli powder, kaju and poppy seeds paste to it.
Keep frying and continue sprinkling little water in between whenever it
starts sticking so that it doesn't burn or become reddish (the gravy should
be white in color).
After roughly 10-15 mins. add water in a amount such that the final
gravy should be thick but pouring consistency.
