Chicken breast cut into bite-size pieces - 1/2
Fresh potato cut into bite-size pieces - 1/2 cup
(soak in cold water and lemon juice and drain)
White onion cut into bite-size pieces - 1/2
Carrot cut into bite-size pieces - 1/3 cup
Cilantro leaves chopped - 3 tbsp
Spring onion chopped - 3 tbsp
Black pepper ground to taste Salt
to taste Sugar - 1/2 tsp
Deep fried dried garlic - 2 tsp
Chicken stock - 2 cups
Method
In a pot,boil chicken stock.
Add the white onion, carrot, potato and boil for 3 minutes.
Add the chicken and boil about 1-2 minute.
Now, add fish sauce or (salt to taste), sugar, pepper, cilantro leaves
and spring onion.
