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Boondi Raita

Ingredients

Boondi - 1 cup
Curry Leaves - 1 stick
Urad Dal - 1 tsp
Red Chilli round - 5 nos.
Jeera powder - 2 tsp.
Oil - 1 tbsp.
Salt to taste
Semi Liquid curd - 2 cups

Method

1. In a small frying pan heat oil fry urad dal until light brown, add curry leaves, red chilli.
2. Remove from fire after it crackles.
3. Add Jeera powder and mix. Let it cool.
4. Pour the curd in a large bowl (as the boondi will soak and rise) beat well and add the fried ingredients.
5. Just before serving add boondi mix well and garnish with coriander leaves if required. (Add butter milk if raita is too thick)  

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