Sify Bawarchi
Thursday, Dec 20 2007
Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More
  Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Hi friends, this is Raniraghugowda. This is one of my favourites and hope in future it will  be your's too.

Email: rani_raghu_gowda@yahoo.co.in

Chicken Pulao

Ingredients

chicken - 1/2kg
onion - 2 medium size
ginger garlic paste - 1spoon
cinnamons and cloves powder - 1/4 spoon
green chillies - 5
red chillies - 5
tomato - 2 medium size
dhania powder  1 spoon
rice - 2big glass

Method

  1. Fry the red chillies with little oil
  2. Except onion and tomato mix all the ingredients listed above
  3. Take a big spoon full of oil in medium sized vessel
  4. Heat the oil for few minutes and then add onions to it,after the onions turn into golden brown add chicken and 3/4 spoon of salt and cook  it for 5-6 minutes
  5. Then add the paste(2.)to it with a glass of water and cook this for 10minutes
  6. After this duration add 4 glasses of water and allow it to boil.When the water starts boiling add the rice to it.
  7. When the rice is half cooked add tomatoes and some coriander leafs.Keep stirring for little durations.
  8. Serve hot with onion slices and lemon

Back to Contributions Home


----------------------------------------

home | saroj's cookbook | non-veggies | amul recipes | contributions | features | glossary | tips | mailbag | ask saroj | links

You can write to us at Feedback