Email: michelle@hal-pc.org

Mummy-ji's Karela

Ingredients

1/3 cup oil
2 lbs Karela
1/2 tsp Haldi
1/2 tsp Garam masala
1/2 tsp Red chili powder
1-1/12 tsp Salt

Method

1. Clean and trim karela.
2. Cut into horizontal circular slices approx 2 mm in thickness.
3. Fry in oil until slightly browned turning frequently.
4. Add haldi and mix.
5. Add garam masala, red chili powder and mix.
6. Add salt and mix cooking a few minutes longer.
7. Drain off all excess oil and serve.