Drumstick Vada
Ingredients
Drumsticks - 4
Chick pea dal-1/2 cup
onion (small size)-1
Green chillies - 3
perum jeera - 1 tsp
coriander leaves - 1/2 bunch
Salt as required
Oil for frying
Method:
- Cut the drumsticks into long pieces and boil with minimum amount of
water. When it is boiled cool it and separate the fleshy part of
drumstick from the skin and keep it aside.
- Soak the dal in water for three hours and blend it coarsely.
- Cut the onion, green chillies into small thin pieces
- Chop the coriander leaves
- Mix the drumstick's fleshy part with dal, onion, green chillies,
coriander leaves, perum jeera and salt.
- Shape them like a vada and fry it in the oil.
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