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Hi,
This is Girija from Raleigh, NC. I love cooking as well as eating. This is my favorite & instant recipe. Cook and enjoy.
E-mail : kiranprakash@worldnet.att.net
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Masala Buttermilk
Ingredients
Curds - 3 cups
Ginger - 1/2 inch
Garlic - 5 cloves
Green Chillies - 2
Jeera - 1 tsp
Coriander as desired
Salt to taste
For seasoning:
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 5 to 6 leaves
Asafoetida (hing) - a pinch
Method:
- Grind Ginger, Garlic, Chilli, Jeera, Coriander to a paste.
- Blend this paste along with curds and salt. Add water if necessary.
- Next, heat oil in a kadai, add mustard seeds, curry leaves & hing to it.
- Mix this seasoning to the previously blended buttermilk.
Serve with rice or drink as it is.
I hope you'll enjoy this Buttermilk.
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