Brinjal in Curd
Ingredients
Brinjal 3 medium
Curd 1 cup
Chilli powder. 1/2 tsp
Turmeric powder. 1/4 tsp.
Salt to taste
Jeera powder. 1/2 tsp.
Garlic 1 clove crushed
Oil as required
Coriander leaves for garnish.
Method :
- Wash and cut the brinjals in half (lengthways) and then slice them thinly.
- Marinate these with the chilli, turmeric and salt. Heat a shallow pan and fry these. Remove.
- In the meantime beat the curd in a bowl, add the skinned and crushed garlic and salt and let it sit in the refrigerator.
- Just before serving add the brinjals and jeera and garnish with some coriander leaves.
Very yummy with rice and chapathis.
