A staunch believer that cooking is an art, more importantly, one that
emanates from the heart, Saroj Kering brings to you recipes which are
tried and tested. She has not had any formal training in cookery. But
it is what has been learnt in the kitchen for over 20 years in front
of the kitchen platform. For her cooking is not a chore, not a hobby
but an obsession - a passion. Her main ingredients are variety,
creativity, and vegetarianism. Also her favourite menus are a judicious
combination of dishes including sweets, savouries main courses and
finish-offs. Not only Indian or Mughlian or Mexican or Italian. For example
delicious sweet is a sweet be it Eastern or Western or Oriental or English.
So much for global unity in diversity.
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