Ingredients:
6 slices sandwich bread (or wheat or plain)
butter for applying
1 large potato, boiled grated
1/2 tbsp. coriander finely chopped
1 cup cheese grated
1/2 tsp. crushed red chilli
salt to taste
1/4 tsp. garlic crushed fine
Method:
- Mix potato, cheese, chilli, garlic, salt, coriander. Keep aside.
- Butter all slices on both sides. Preheat oven to 180C.
- Top all slices with mixture liberally.
- Bake in preheated oven for 7 minutes or till toasts are crisp.
- Cut in triangles and serve hot with ketchup.
Making time: 20 minutes
Makes: 12 triangles
Shelflife: Best fresh
Breakfast's Index
