Ingredients
1 1/2 cup gram flour
3/4 cup ghee
3/4 cup sugar ground
1 tsp. cardamom powder
10-12 threads saffron
1 tbsp. hot milk
Method:
- Heat ghee in a heavy frying pan.
- Add gramflour, cook on low heat, stirring constantly.
- Flour is done when it changes to a golden brown, ghee separates.
- Allow to cool to room temperature.
- Rub saffron strands in hot milk till smooth.
- Add saffron milk, cardamom, sugar to flour.
- Take lumpfuls, shape into laddoo of desired sizes.
- Cool completely, before storing in airtight container.
Making time: 45 minutes
Makes: 15 (approx.)
Shelflife: 3-4 weeks
Central Indian Fare Index
