Thursday, Dec 20 2007

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Chinese Hot and Sour Onions

Ingredients:

2 large white onions
3 fresh red hot chillies
2 tbsp. oil
1 1/2 tsp. white vinegar
1 1/2 tsp. brown vinegar
3-4 pinches pepper powder
1/4 tsp. sugar
salt to taste

Method:

1. Peel and halve onions, chop into eight chunks each half.
2. Slice chillies thin and diagonally.
3. Heat oil, add chillies and onions, stirfry for 3-4 minutes.
4. Add all other ingredients, saute further 2 minutes.
5. Serve hot, with rice or bread.

Making time: 15 minutes
Makes: 2-3 servings
Shelflife: Best fresh

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