Ingredients:
1 cup cleaned washed and drained coriander
1/4 cup cleaned washed and drained mint leaves (pudina)
3 green chillies
1/2 lemon
20-25 peanuts
Salt as per taste
Method:
- Chop the coriander. mint leaves coarsely.
- Put all ingredients in a small blender .
- Blend till smooth. Add very little water if required.
- Remove with a rubber spatula.
- Store in a clean dry airtight bottle in refrigerator.
- Use on buttered toast, bread or in sandwiches as seasoning.
Shelf life: 2-3 days (refrigerated)
Making time: 10 minutes.
Chutney's Index
