Thursday, Dec 20 2007

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Carom Leaves Surprise

Ingredients:

1 cup fresh carom (ajwain) leaves, chopped
1 tbsp. fresh thick curds
3-4 red chillies
1/2 tsp. cumin seeds
1 tbsp. sugar
1 salt to taste
1 tbsp. oil

METHOD:

1. Heat, oil fry leaves, chillies, sugar, seeds.
2. Cool a bit, grind with salt and curds.
3. Serve as a dip or an accompaniment to fresh cut crudités.

Making time: 15 minutes
Makes: 1 cup
Shelflife: 3-4 days refrigerated

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