Thursday, Dec 20 2007

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Coffee Milk Shake With Coffee Cubes

Ingredients:

For ice cubes:
200 ml. Water
1/4 cup strong coffee liquer
1/4 cup sugar

For milk shake:
3/4 cup strong coffee decoction
1/2 cup sugar
1 litre chilled whole milk

Method:

For ice cubes:

1. Boil and cool water to room temperature.
2. Warm liquer, add sugar and stir or toss till blended.
3. Mix water and blend well.
4. Pour into icecube trays, to chill.
5. Allow cubes to set.

For milk shake:

1. Blend warm decoction and sugar till fully dissolved.
2. Add milk and blend till frothy.

To serve:

1. Place a few coffee cubes at bottom of tall glass.
2. Pour frothing milk over it.
3. Sprinkle a dash of cocoa powder over top, if desired.
4. Serve very very chilled.

Making time: 20 minutes (excluding cube freezing time)
Makes: 6-7 large servings
Shelflife: Cubes 2-3 days, Shake best fresh

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