Thursday, Dec 20 2007

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Coffee Toffees

Ingredients:

3 cups brown sugar
1 cup strong black coffee
2 pinches cream of tartar
1/2 cup butter cut into small pieces

Method:

1. Heat coffee gently, and mix sugar till dissolved.
2. Add cream of tartar, boil till 2-1/2 thread syrup cosistency. (When a drop of syrup is dropped in water it whould turn into a hard ball.)
3. Using a sugar thermometer should show 120^oC
4. Remove from heat, beat in butter.
5. Heat again till soft cracks fall on dropping from spoon (140C).
6. Pour into 6" greased tray, allow to cool, mark out squares.
7. Cool completely before storing in airtight containers.
8. Break, twist and wrap individually in greaseproof paper.

   Making time: 30 minutes
   Makes: 55-60 toffees
   Shelflife: 3 weeks or more

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   Coffee Comforts Index