Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Spicy Khaja

Ingredients

2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder
1/2 tsp. omam seeds (ajwain)
1/2 tsp. cumin seeds
1 tbsp. coriander very finely chopped
1 tbsp. oil
salt to taste
oil to deep fry

Method

1. Mix both flours together.
2. Make a well in the centre, add all other ingredients, except oil to deep fry.
3. Mix them well in the flour.
4. Add enough water to make a soft pliable dough.
5. Divide dough to make small (4" diameter) thin rounds.
6. Prick on both sides with a fork.
7. Allow to dry on a clean cloth for 25-30 minutes.
8. Deep fry in hot oil till a light browning appears.
9. Do not over fry.
10. Drain and cool completely before storing.

Making time: 30 minutes
Makes: 25-30 pieces

---

Diwali Specials Index