Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Badam Doodh

Ingredients

2 cups milk
10 Almonds
Few strands of kesar
2 tsp sugar (more as per you taste)

Method

1. Blanch the almonds, peel and cut into thin slices, lengthwise
2. Soak kesar in 1tbsp warm milk for 10-15 minutes
3. Bring milk to boil
4. Add soaked kesar, sugar and almonds
5. Let it simmer on slow flame for a min
6. Stir well
7. Pour into cup, from a height
8. This way a lot of froth will form on the milk.
9. Serve piping hot

Making time: 10 minutes
Makes: 2 servings
Shelflife: Best immediate

Diwali Specials Index

home | saroj cookbook | amul recipes | health and nutrition | contributions | features |glossary | tips | mailbag | ask saroj | home decor | links You can write to us at Feedback