Thursday, Dec 20 2007

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Instant Dosas

Ingredients

2 cups plain flour (maida)
1 cup gram flour (besan)
1/2 tsp. soda bicarb
2 tbsp. curds
salt to taste
oil to shallow fry

Method

Sieve together flours, soda and salt.
Take in a large bowl, add curds.
Add enough water to make a batter.
The batter should coat the back of a spoon easily.
Heat griddle, pour a serving spoonful of batter.
Spread thinly with back of spoon.
Sprinkle 1 tsp. oil to shallow fry.
When crisp lift with spatula.
Serve hot with chutney

Makes: 10 - 12 dosas of 7" diameter

Shelflife: Dry ingredients may be premixed, rest instant.
Texture: Thin and crisp.

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Dosas' Index