Thursday, Dec 20 2007

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Winter Dressing

Ingredients

1/2 cup fresh cream
2 tbsp. tied curds
2 tbsp. salad oil
1 tbsp. finely cut herbs (dill, coriander, mint, basil, thyme, etc.)
2 green garlic leaves finely cut
1 small green chilli finely cut
1/4 tsp. fresh ground coarse pepper
1/2 tsp. white vinegar
1/4 tsp. chaat masala
2-3 drops green colour
salt to taste

Method

1. Beat cream and curds till smooth.
2. Add all other ingredients.
3. Mix well, chill for an hour.
4. Pour over warmed cabbage and onion salad.

Note:
Cabbage & Onion Salad

• Choose tender green cabbage, and sweet white onions. Shred both coarsely. Warm a little oil, add a pinch of asafoetida and turmeric, add onions and cabbage and stirfry on high till colour brightens.
• Add 1/4 tsp. sugar, salt to taste and chopped coriander for garnish.
• Just before serving, pour dressing over salad.

Making time: Dressing: 15 minutes. Salad: 10 minutes
Makes: 1 cup dressing.

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