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Thursday, Dec 20 2007
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Dips and Dressings
Italian Dressing
Ingredients:
2 tbsp white wine vinegar
1/2 cup salad oil
1 tbsp olive oil
1/2 tsp salt
1 tbsp finely chopped onion
2 tbsp crushed dried red pepper
1/2 tsp dried oregano leaves
1 tsp dried basil leaves
1/2 tsp dry mustard 1 clove garlic, crushed
1/2 tsp honey
1/2 tsp freshly ground white pepper

Method:

  1. Mix all the ingredients in a tight fitting jar
  2. Cover the jar and shake well
  3. Refrigerate overnight
  4. Shake again before serving

Making Time : 5 minutes
Makes : 1/2 cup

Dips & Dressings Index


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