Ingredients
1 tender white radish
1 onion
1 sprig mint leaves
1 sprig coriander
1 green chilli grated
2 pinches ginger grated
1 cup tied curds
1/2 tsp. ground sugar
salt to taste
Method
- Clean and chop radish, onion, mint and coriander very fine.
- Mix all ingredients.
- Refrigerate till well chilled.
- Serve with chilled cucumber, carrot, boiled potato fingers.
Making time: 10 minutes (excluding chilling time)
Makes: 4 servings
Variations: You may use cucumber in place of radish.
Dips & Dressings Index
